Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my entire life.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Get For the burgers
- Make ready Prepare salmon burgers using the link above
- Get 1/2 minced red bell pepper
- Make ready 1 cup minced spinach
- Prepare 1 cup feta cheese
- Prepare Toppings
- Make ready Brioche buns
- Take slices Red onion
- Prepare slices Tomato
- Prepare Sliced white cheddar cheese
- Get Lettuce
- Take Mayonnaise
- Take Garlic peri-peri sauce
Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. PERi-PERi brings the right amount of heat to these phenomenal salmon and sweet potato fishcakes! This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers.
Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
You'll definitely want to try that idea. Top with burger, tomato and lettuce. Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day. If you can find it, try using Greek yogurt which is thicker and creamier than plain.
So that is going to wrap this up for this special food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
