Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern fried okra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern fried okra is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Southern fried okra is something which I’ve loved my whole life. They’re fine and they look fantastic.
But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Fried Okra made with buttermilk, flour, cornmeal, okra, and seasoning is savory, crispy, and fried to perfection in.
To begin with this particular recipe, we must first prepare a few components. You can have southern fried okra using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Southern fried okra:
- Prepare 1 and ahalf cup sliced fresh or frozen or Okra Thawed
- Make ready Tablespoons butter milk
- Get 2 tablespoons all purpose flour
- Prepare 2 tablespoons cornmeal
- Make ready Quarter teaspoon salt
- Prepare Quarter teaspoon garlic herb seasoning blend
- Make ready 8 th teaspoon pepper
- Prepare Oil for deep fat fry
- Prepare Additional salt and pepper optional
I personally avoid cornmeal in this recipe. Fried okra - a deep South favorite! Tender okra dredged in finely ground white cornmeal and fried to a crispy, golden Today I'm sharing with you a heritage recipe for an old favorite, Southern Fried Okra. This classic Southern fried okra recipe is a great way to enjoy down-home flavor in the comfort of your own kitchen.
Instructions to make Southern fried okra:
- Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
- In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.
In the South, fried okra is a standard side dish for most meals. Especially in the summer when the Have fried okra any time you want! The Best Easy Southern Fried Okra. Southern Fried Okra: (adapted from Ezra Poundcake). Southern Fried Okra is a staple in many southern style restaurants in Texas.
So that is going to wrap it up with this special food southern fried okra recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
