Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy okra. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you would like a break from potato chips try our delicious, easy to prepare Crispy Okra Chips. Crispy fried Okra recipe (crunchy okra) also known as crispy fried ladies finger, cooked from my Filipino cooking channel in English. The okra pods stay crunchy, even without adding grape leaves.
Crunchy okra is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crunchy okra is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crunchy okra using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy okra:
- Get 4 cups okra cut in small pieces
- Make ready 3 big white onion sliced
- Prepare 1 green chilli long sliced
- Prepare 1 tablespoon ginger garlic grated
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Make ready Pinch hing or ASAFETIDA
- Make ready Pinch black pepper powder
- Get 1 teaspoon garam masala
- Take 1 teaspoon chaat masala
- Take 1 tablespoon salt
But, I made it healthy for the consumption of my family (not drenched in oil, no cholesterol. Remove tops and bottom with a paring knife, and split down the middle vertically to expose flesh and seeds on the inside. Rub ginger and garlic into okra. The crispy and crunchy okra and chilled creamy yogurt, give very good textural contrast to this raita Other than vegetables (cucumber, okra, tomatoes, onions etc) added to raita, the key to make a.
Steps to make Crunchy okra:
- Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli
- Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
- Now after roasting them add sliced onion and stir at low flame until it looks properly golden
- Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
- Now cook for 5 to 6 minutes and then add all the spices but do not add salt
- Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
- Now cook for 3 to 4 minutes just to mix well salt with okra
- Yummy healthy okra is ready
Fried okra, okra frittata, and okra creole gumbo are just some of my family's favorite Southern comfort food. Most relevant how to make crunchy okra websites. Long popular in the Southern United States, okra is making inroads in vegetable gardens across the country. The pod-like fruit is a wonderful addition to soups and stews. This spicy, crispy okra is simply delicious.
So that is going to wrap this up for this exceptional food crunchy okra recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
