Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon in gelatin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon in gelatin is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon in gelatin is something which I’ve loved my whole life.
Mousse With Gelatin Recipes on Yummly These salmon patties are incredibly moist and flavorful - they're also gluten-free and paleo. I usually just bake salmon in the oven (easy peasy), but to keep things interesting I'm always dreaming up.
To get started with this recipe, we must prepare a few components. You can cook salmon in gelatin using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salmon in gelatin:
- Take 1/2 package lemon gelatin
- Make ready 3/4 cup boiling water
- Make ready 2 tablespoons lemon juice
- Take 1 tablespoon sugar
- Get 1/4 teaspoon salt
- Get 2 tablespoons chopped sweet pickle
- Prepare 1/2 cup salmon (remove all bones)
- Prepare 1 egg boiled hard,sliced
- Prepare 1/3 cup chopped celery
- Take 1/8 teaspoon paprika
- Get Celery salt
Baked salmon recipes are all the rage. At least, that's what the internet tells me. You can read about the best method for cooking salmon in a pan here, but of course not everyone wants to do that. Easy salmon with honey garlic sauce is one of the best salmon recipes.
Steps to make Salmon in gelatin:
- Pour boiling water over gelatin and stir until dissolved. Add lemon juice,sugar,and paprika. Cool and let thicken slightly. Add rest of ingredients placing slices of egg in bottom of mold which has been rinsed in cold water. Place in refrigerator. Un-mold on lettuce,cover with salad dressing. Do not add sugar if jello is used.
You can certainly store cooked salmon in the refrigerator for a couple of days. Just wrap it tight with a sheet of plastic wrap. Fruity, cool gelatin salads are just plain fun–and easy to make! Before pouring gelatin into a mold, try spritzing the mold lightly with cooking spray to make sure the gelatin slips out easily. Gelatin is produced entirely from animals and contains absolutely no gluten.
So that’s going to wrap it up with this exceptional food salmon in gelatin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
