Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parveen’s bhindi (okra). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parveen’s Bhindi (Okra) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Parveen’s Bhindi (Okra) is something that I’ve loved my whole life.

This crispy Indian okra recipe is a popular dish also known as bhindi. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Make ready Frozen or fresh cut okra
  2. Make ready ChoppedSweet small peppers (3-4)
  3. Make ready Chopped Jalapeños (1)
  4. Prepare Chopped Onion (1)
  5. Prepare 1/2 can Coconut milk
  6. Get 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Prepare 3-4 Tablespoons olive oil
  8. Prepare 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Get 1-2 tablespoons chopped garlic
  10. Take 1-2 tablespoons chopped ginger
  11. Prepare Chopped Ginger

A natural, warm and delectable Indian recipe. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Lahsuni bhindi recipe with step by step photos.

Instructions to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

Okra flavored with garlic and spiced with Indian As far as bhindi or okra is concerned, I am always open to new recipes. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Okra (also called Bhindi in India) cooked like this is healthy and delicious.

So that’s going to wrap this up for this exceptional food parveen’s bhindi (okra) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!