Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, emirati chicken okra salona. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Emirati Chicken okra salona is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Emirati Chicken okra salona is something which I have loved my entire life. They’re fine and they look fantastic.
Dajaj (Arabic for chicken) Salona (stew), a traditional stew filled with seasonal vegetables flavoured with a unique spice mix blend called Bezar which makes this a traditional Emirati recipe. This time the club explored UAE (United Arab Emirates) Cuisine and I chose to. Flavoured with Loomi - dried limes and Bezar, an Emirati / Omani spice mix.
To get started with this particular recipe, we have to prepare a few ingredients. You can have emirati chicken okra salona using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Emirati Chicken okra salona:
- Take 1 hole chicken chopped into pieces
- Get 2 potatoes chopped
- Get 1/4 kg okra or more if u like
- Make ready 1 onion chop
- Prepare 3 garlic cloves mashed
- Take 1 tomato paste
- Get 1 dried lemon
- Take Some coriander
- Take Arabic mix spices
- Make ready Pomegranate sauce
- Take Cumin
- Get 2 chicken Mage cubs
- Get Salt and pepper
Chicken Shrimp and Okra Gumbo- Easy Gumbo done right! With rich authentic flavors and incredibly delicious taste. You can even make this Chicken Shrimp and Okra Gumbo for Valentine's Day. It tastes even better the following day.
Instructions to make Emirati Chicken okra salona:
- Add some cooking oil in large pot then as the onion and garlic and chicken, after some time add mage cubes and keep cooking
- Add some water, then throw in the sliced potato and okra then the tomato paste and all the dried lemon and spices and leave it cook for 2 hours
- Last add Pomegranates sauce and anything more u would like to add more like water or spices and give it 20 min more and ur all done
I usually make it without the shrimp. Wash the chicken parts and dry well. Remove the chicken and set aside to cool so the meat can be removed from the bones. Add the sliced okra, the thyme and the rice. Despite okra's popularity among the Japanese, not everyone enjoys okra because of its slimy or gooey texture.
So that’s going to wrap it up for this exceptional food emirati chicken okra salona recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
