Cilok ebi
Cilok ebi

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cilok ebi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masih belum bosen jajan cilok kan? Kebetulan nih ada resep Cilok Ebi Pedas Isi Keju dari FiberCreme_TV. Cocok banget buat yang doyan pedes-pedes dan doyan.

Cilok ebi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cilok ebi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cilok ebi using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cilok ebi:
  1. Prepare 100 gr tepung tapioka
  2. Make ready 150 gr tepung trigu
  3. Take 1 sdm ebi
  4. Get 2 batang daun bawang
  5. Prepare 2 buah bawang putih
  6. Take 1/2 sdt garam
  7. Make ready 1 sdt kaldu bubuk (peres)
  8. Prepare 1/4 sdt lada bubuk
  9. Make ready 240 ml air panas

Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia..cilok kornet, cilok sosis, cilok isi keju, cilok ebi dan masih banyak kreasi cilok lainnya. Dengan penggunaan secara tepat, dijamin cita rasa hidangan langsung jadi selangit. Cilok lagi.kemaren kangen Cilok.jadi bikin dikit aja buat bertiga. kalau dikit itu malah enak.hahah. Biar lebih gurih aku tambah ebi seperti resep Cilok yang versi lama udah ku posting.

Instructions to make Cilok ebi:
  1. Haluskan bawang putih dan ebi.
  2. Campur semua bahan aduk rata, tuang air panas aduk sampe semua bumbu tercampur rata.
  3. Diidihkan air, baluri tangan dg minyak sayur, ambil secukupnya adonan kemudian bulatkan dan langsung rebus sampe matang atau mengapung, diamkan beberapa saat setelah mengapung biar matang sempurna, lalu angkat dan tiriskan.
  4. Penyajian, ambil secukupnya cilok lalu siram dengan bumbu kacang atau bumbu sambal, bumbu asam manis pedas, dll sesuai selera.

Cilok adalah camilan bundar dengan tekstur kenyal. Hampir sama dengan bakso, tetapi bahan dasarnya berbeda. Langkah dan Cara Membuat Cilok dan Bumbu Resep Cilok Bumbu Kacang Ebi. Cilok jadi camilan yang pas disantap kapan saja. Coba resep cilok kenyal bumbu kacang berikut.

So that’s going to wrap it up for this special food cilok ebi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!