Salmon Fried Rice
Salmon Fried Rice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Can it get any better than this? If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best. Easy and delicious salmon fried rice recipe.

Salmon Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salmon Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have salmon fried rice using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fried Rice:
  1. Prepare Secret sauce
  2. Prepare 4 tablespoons soy sauce
  3. Get 1 teaspoon oyster sauce
  4. Prepare 2 1/2 grated garlic
  5. Take 2 tablespoons water
  6. Prepare 1 teaspoon sesame oil
  7. Take Main Dish
  8. Get 100 g salmon (no skin)
  9. Take 3 cups rice
  10. Make ready 1/2 cup chopped green onion
  11. Prepare 1 cob of corn
  12. Prepare 4 tablespoons green peas (optional)
  13. Take 2 eggs
  14. Prepare Black pepper
  15. Take Salt
  16. Get Vegetable oil

Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat. What do you do with leftover salmon?

Instructions to make Salmon Fried Rice:
  1. Boil corn and peas in a pot of water
  2. Mix soy sauce, oyster sauce, water, garlic, and sesame oil in a small bowl. Let it sit
  3. While the corn and peas are boiling, start slicing the salmon 1 cm thick
  4. Once the corn and peas are finished, drain the water, cool down the corn, get the corn out of the cob using knife
  5. Heat up your pan using high heat, pour oil just to cover the pan surface and take out the excess oil
  6. Put the salmon in, give em a flip after 30 seconds
  7. Add the egg into the pan (separate from the salmon)
  8. Add some black pepper onto the eggs, scramble them
  9. Add half of the sauce mixture into the salmon
  10. Add corn, peas and green onion into the pan mix them all together
  11. Cook for 2 minutes
  12. Add rice and the remaining sauce mixture. Mix em well
  13. Keep stiring and add 1 teaspoon of blackpepper
  14. Give it a taste. Feel free to adjust the taste with sauce mixture, salt, and blackpepper
  15. Voila you're done

The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. It has not been tested for home use. This quinoa and salmon fried rice will quickly become your favorite takeout fakeout!

So that is going to wrap this up with this exceptional food salmon fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!