Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, somen with kinshitamago and okras. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
She calls it Somen with Kinshitamago (thinly sliced egg crepes) and Okra. Ayako is a frequent contributor to Mama Lisa's World, sharing the It's good to eat cold noodles when you lose your appetite in the humidity. I add eggs and okra as toppings.
Somen with kinshitamago and okras is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Somen with kinshitamago and okras is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have somen with kinshitamago and okras using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Somen with kinshitamago and okras:
- Prepare 3 bunches dried somen noodles
- Prepare 2 eggs
- Get 1 teaspoon salt
- Make ready 5 okuras
- Take 50 g soy sauce based sauce (mentsuyu) for dippings sauce
Today's bento is Korean-style, consisting of Korean BBQ beef, spinach namul, carrot namul and Kinshi-tamago (shredded omelet) on rice. Hiyajiru Somen (Somen Noodle in Chilled Sesame Soup). Somen Chanpuru Recipe (Vegetable and Noodle Stir-Fry) Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu.
Steps to make Somen with kinshitamago and okras:
- Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
- Stir noodles with chopsticks so they don’t stick to each other.
- Boil it for about 3 minutes.
- Drain somen in a colander and wash the noodles with hands under running water.
- For topping eggs, add salt to the eggs and stir them.
- Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
- Slice it.
- Boil okra in the pot and cut it into bite sizes.
- Serve somen in the plate and add eggs and okras for topping.
- When you eat somen, dip somen in mentsuyu sauce.
This is a perfect Japanese noodle recipe for hot summer days. When the weather is getting warmer and you start losing your appetite, what do you usually end up eating? Somen is very tasty and a super easy dish, but it is a somewhat light meal by itself. Gomoku means 'variety of ingredients' in Japanese. Here I put cucumber, ham, Kinshi Tamago, and Benishoga on Somen, but you can add any of your favorite veggies or protein.
So that’s going to wrap this up for this exceptional food somen with kinshitamago and okras recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
