Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried salmon with fresh tomato pesto. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried salmon with fresh tomato pesto is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pan-fried salmon with fresh tomato pesto is something that I’ve loved my whole life. They’re nice and they look fantastic.
Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired.
To begin with this particular recipe, we must first prepare a few components. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Take 2 centre-cut salmon fillets, deboned and descaled
- Make ready Large handful fresh basil leaves (about 28 g)
- Prepare 1 pkg (284 g) miniature San Marzano tomatoes
- Prepare 1 large clove garlic, chopped
- Make ready 1/4 tsp red pepper flakes
- Prepare 3 tbsp extra virgin olive oil
Pan Fried Salmon with Garlic and Lemon Butter Donna Dundas. Pan-fried Salmon with Cherry Tomato-Anchovy Brown Butter F and F. Pan fried salmon with tender asparagus and courgette served on a bed of couscous mixed through with a sweet tomato salsa. Generously season the salmon fillets with salt and pepper.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
For the salmon, heat the oil in an ovenproof frying pan until smoking and add the salmon, skin-side down. To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then drizzle over the pesto dressing. Fresh Tomato Pesto: How to Make, Put Up, and Use It. I hate to waste food, and I'm pretty sure that you hate to waste food, too.
So that is going to wrap it up with this special food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
