Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy okra and jalapeños. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I will show you how to pickle spicy cucumbers, jalapeños, and okra. It's a fairly quick and easy process. All you need are the vegetables, spices, vinegar.
Spicy okra and jalapeños is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy okra and jalapeños is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spicy okra and jalapeños using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy okra and jalapeños:
- Prepare 3 1/3 oz pickled jalapeño pepper slices and 1 tablespoonfuls of the juice
- Take 1 1/2 cup sliced okra
- Take 1/3 cup of spice rub and coating, see attached recipe
- Make ready 1/2 stick butter
- Make ready 1/4 cup olive oil, extra virgin
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Wash the okra, rubbing lightly to remove any grit and fuzz. These jalapenos are so much better than canned and do not contain preservatives or artificial colors.
Instructions to make Spicy okra and jalapeños:
- Slice okra
- Melt butter and add olive oil. Coat the okra in the coating. - - https://cookpad.com/us/recipes/362643-spice-rub-and-coating
- Fry the okra in butter and oil let the extra coating flavor oil. Add jalapeños and juices fry stirring occasionally. 11 minutes. Serve hope you enjoy!
The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the jalapenos good in the fridge for up to two months. Although, I doubt they will last that long. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.
So that is going to wrap it up for this special food spicy okra and jalapeños recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
