Okra Sabzi
Okra Sabzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Okra Sabzi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Okra Sabzi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have okra sabzi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okra Sabzi:
  1. Get 500 grams Chopped Okra.
  2. Take 1 medium Tomato
  3. Prepare 3 tsp Fresh Ginger Garlic Paste
  4. Make ready 1 small Chopped Onion
  5. Prepare 3 Green Chilies, Chopped
  6. Get 1 tsp Cumin Seeds
  7. Get 5 Curry Leaves (Optional)
  8. Take 1 Salt
  9. Make ready 1 Turmeric
  10. Prepare tbsp Oil
  11. Make ready 1 tbsp Coriander or Cilantro
Instructions to make Okra Sabzi:
  1. Heat Oil in a Wok and add all the aromats. The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
  2. By now, your whole house would be smelling amazingly! After the onion starts to change color add the salt and then add the chopped okra.
  3. Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone. This takes about 10 minutes and you need to stir it all the time.
  4. After the stickiness is gone add turmeric and tomato. Close the lid and keep it on lowest possible flame for 10 minutes. After its cooked, add chopped cilantro or coriander and serve.
  5. Happy Cooking! :)

So that’s going to wrap this up for this special food okra sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!