Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life.
Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Prepare 3/4-1 cup uncooked brown rice
- Prepare 200 g salmon
- Get 300 g mushrooms
- Take Tomato Basil Egg
- Prepare 3 eggs
- Take 250 ml dashi broth
- Get 300 g cherry tomatoes
- Take Handful Basil leaves
- Prepare 1 tbsp minced garlic
To make tomato eggs slightly different, I added fresh basil leaves. Place in shallow pan and arrange balls in sauce. Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce.. Tastes like a tomato basil pasta - in rice form.
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
Copycat of a popular convenience pack seasoned I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata Hello Nagi, I tried this tomato basil rice for dinner and I paired it with pan-fried salmon. it was a huge hit. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top. Coat the foil with cooking spray. Place the salmon skin-side down on the foil and spread the garlic mixture all over it. This recipe of pan-seared Salmon with tomato-basil sauce is one of the many things I learned during my one month stint as a helper to the Chef of a hotel restaurant I really think this pan-seared salmon goes well together with buttered wild rice just like how they serve it in the restaurant I worked for.
So that’s going to wrap it up with this special food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
