Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel cake (kue sarang semut). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Buat caramel dengan cara panaskan gula pasir diatas wajan dengan api keciil, jangan diaduk biarkan sampai meleleh semua. Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut.
Caramel Cake (Kue Sarang Semut) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Caramel Cake (Kue Sarang Semut) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cake (Kue Sarang Semut):
- Take For the caramel
- Get 250 g sugar
- Get 300 ml hot water
- Make ready 100 ml margarine
- Prepare Dry Ingredients
- Make ready 50 g tapioca flour
- Make ready 100 g all-purpose flour
- Take 1 tsp baking soda
- Get 1/2 tsp baking powder
- Make ready Other ingredients
- Take 4 pcs eggs
- Get 75 ml condensed milk
The cake has an amazing soft, bouncy with honeycomb/ants nest appearance when you cut the cake. Recipe can be made in the oven or air fryer. Kue karamel atau bolu sarang semut ini adalah favoritku sejak kecil, sukaaa bangeet sama kue ini, karena rasanya enaak deh pokoknya, sewaktu kecil kalo di ajak ke toko kue saya selalu pilih kue ini Setelah rata, masukkan mentega cair, ratakan dan terakhir tuangkan secara bertahap cairan caramel. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest.
Steps to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕
Bake the cake on the lower third of an oven for one hour, or until a cake tester comes out clean. Kue Sarang Semut - Caramel "Ants Nest" Cake. Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei. Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. Kue Sarang Semut (Caramel Cake) Resep by Erik Kusuma.
So that’s going to wrap this up for this special food caramel cake (kue sarang semut) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
