Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pastina, okra and tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bamies latheres me domata (stewed okra in tomato sauce) is a simple Greek vegetarian dish that will work well as a side or as a light entrée. The main reason people don't care for okra is because of its sliminess. Okra contains something called mucilage, a substance also present in aloe.
pastina, okra and tomato sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. pastina, okra and tomato sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pastina, okra and tomato sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make pastina, okra and tomato sauce:
- Get 15 oz can of tomato sauce two fifteen ounce
- Get 12 oz whole okra
- Get 1 box pastina pasta one pound
- Take 1/4 cup sugar
- Get 1/4 cup ponzu
- Take 1 tbsp granulated garlic powder
- Prepare 1 1/2 tbsp salt
- Take 1 tbsp onion powder
- Take 1 tsp ground black pepper
- Take 15 oz can of black beans
- Make ready 1 1/2 quart water
Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way You'll want to keep a bottle of Tabasco sauce handy. This is a side dish that really does well with a lot of heat and you may want to add a splash hear and there. This easy and delicious recipe for Okra and Chickpeas in Fresh Tomato Sauce, developed by chef and cookbook author Virginia Willis, is ready for the table in just thirty minutes.
Steps to make pastina, okra and tomato sauce:
- add water tomato sauce okra spices cook for 10 minutes
- add beans and pasta cook for 5 minutes cover and remove from heat keep covered for 15 minutes
Light enough for a main dish on a summer evening, you can also serve it with fish or grilled chicken. Pour the okra in a pan so it is in one layer, add the tomato and the parsley and blend. Add salt and pepper to taste. Put a large stock pot over a medium flame and heat the oil. Okra also known as okro, ladies' fingers, bhindi in India, bamia or bameeyah, has many nutritional benefits, its high in Vitamin C, low in calories, high It is excellent sautéed, fried or with sauce.
So that’s going to wrap this up for this exceptional food pastina, okra and tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
