Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Dahi Bhindi (Okra In Yogurt Gravy), an easy to make main course recipe by Ruchi Bharani. Bhindi or Okra is the best comfort food for. Okra in tamarind gravy or Bendakaya pulusu is a very popular dish in Andhra made with lightly fried Okra cooked in spicy tangy tamarind sauce.
okra gravy is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. okra gravy is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have okra gravy using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make okra gravy:
- Make ready yummy okra
- Make ready 3 lb choped okra
- Get 2 large size: chopped tomato
- Get 1 large size: chopped onion
- Make ready 3 green chili
- Prepare 1 tbsp tomato paste
- Make ready 1 tsp turmeric powder
- Get 1/2 tsp salt
- Get 1 tsp coriander powder
- Make ready 2 cup use 2 cups of oil to fry the okra
- Make ready 4 tbsp oil
- Make ready 1/2 tsp black pepper powder
- Get 1 tbsp ginger garlic paste
Yesterday I posted a photo of okra in gravy. Bhindi ka saalan, as we like to call it, which I think sounds far more luscious than okra in. translation and definition "okra gravy", Dictionary English-English online. Translation memories are created by human. Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish.
Instructions to make okra gravy:
- in large saucepan add oil let it heat up. add okra and fry about 5 to 7 minutes. drain the oil form the okra . heat 4 tablespoons oil in medium skillet over medium heat add onion cook and stir 5 minutes add ginger garlic paste continue to stir. add tomato, green chili,salt, turmeric powder, black pepper powder, and cook and stir about 2 to 3 minutes add tomato paste and stir add 1/2 cup water and add okra put the top on and cook about 5 minutes.
The simplicity and flavor of this dish is accentuated by the. Bhindi, or okra, or lady's finger, is rich in iron content and is mostly loved by the Indian folks. This creamy gravy no doubt is delicious and a quick one at making. If you are craving for some. Add Okra and shallow fry without charring. •Add the shallow fried Okra.
So that’s going to wrap it up with this exceptional food okra gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
