Salmon with Capers, Lime and Maple Syrup
Salmon with Capers, Lime and Maple Syrup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. This was an interesting salmon recipe. The maple syrup is very nice for the taste buds, though personally, I'd use a little So, if you're a traditional fan, and love salmon + lemon/lime/etc, you might want to stick to that..

Salmon with Capers, Lime and Maple Syrup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
  1. Get 1 salmon fillet (3-4 oz.), with skin
  2. Prepare 1 tbsp capers, finely chopped
  3. Take 1 freshly squeezed lime
  4. Prepare 1 tbsp olive oil
  5. Prepare 1/2 tsp coarsely ground black pepper
  6. Take 2 whole cloves
  7. Take 1 tsp rice vinegar (optional)
  8. Take 1 tbsp maple syrup

Try this recipe: Roast Salmon With Tomato Sauce. Though the glaze on the salmon contains maple syrup, the sweetness is mellowed by spicy garlic, cumin, and mustard. Candy and smoked salmon are not the most obvious pairing, but "Indian candy salmon" or "wigwam salmon" sustained many the tripper exploring Canada's remote areas during the heyday of the Hudson's Bay Company. In a bowl, whisk zest, juice, syrup, Sriracha, and salt.

Instructions to make Salmon with Capers, Lime and Maple Syrup:
  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

This recipe for baked salmon combines the sweetness of maple syrup with the tanginess of a whole grain mustard for a delicious flavor. I was planning on baking it as one piece with butter. This grilled maple salmon recipe is a KEEPER! Maple salmon is flaky, juicy and so flavorful! These healthy salmon bowls make the perfect weeknight dinner Pure maple syrup: a little maple syrup add just a touch of sweetness to that bright chili lime glaze.

So that’s going to wrap it up for this special food salmon with capers, lime and maple syrup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!