Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cilok. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cilok is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cilok is something which I’ve loved my entire life.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cilok using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Prepare 200 gr tepung tapioka
- Prepare 250 gr tepung terigu
- Prepare 3 siung bawang merah
- Prepare 3 siung bawang putih
- Prepare 1/2 sdt ketumbar bubuk (bisa skip)
- Get secukupny air panas
- Take sejumput garam
- Make ready sejumput penyedap rasa ayam
- Prepare 1 sdm minyak goreng
- Make ready 4 lembar daun bawang
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Siapkan bahan, haluskan bawang putih, campur semua bahan kecuali minyak goreng jadi 1 dlm satu wadah
- Siram sedikit demi sedikit dg air panas, uleni sampai tidak lengket d tangan
- Bentuk bulat sesuai selera
- Masak air smpai mendidih, lalu masukan adonan satu persatu
- Masukan minyak, aduk sebentar smpai rata, lalu diamkan smpai cilok mengapung, tandany cilok sudah matang. untuk memastikan matang, tunggu 5 menit setelah cilok mengapung, baru d angkat
- Angkat cilok dan tiriskan, beri bumbu sesuai selara, bisa saus, kecap, ataupun bumbu kacang
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that’s going to wrap it up for this exceptional food cilok recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
