Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, layer cake (kue lapis). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Layer Cake (Kue Lapis) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Layer Cake (Kue Lapis) is something that I’ve loved my entire life.
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. The steamed kue lapis is so much "easier" to make compared to the baked version.
To begin with this recipe, we must first prepare a few ingredients. You can cook layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layer Cake (Kue Lapis):
- Prepare 700 ml coconut milk
- Take 150 gram rice flour
- Prepare 75 gram tapioca flour
- Get 150 gram sugar or as desired
- Take 1 tbsp cocoa powder
- Get 1 tsp vanili
- Take 1 pinch salt
- Make ready 1 pandan leaf
The cake directly translates to Layer cake, because as you see it is made up of multi layered thin… Kek Lapis is a well known cake in southeast asia especially in Indonesia, Malaysia and Singapore, usually serve during festive occasions and holidays. In Indonesia, the cake is popularly known as (kue) lapis legit, literally "delicious layers (cake)", because it consists of many thin layers of cake. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting.
Steps to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
You may also brush a little oil on the surface as gloss finishing. Lapis cake or Layer cake is Indonesian special snack traditional which is made from two colour that are heaped stratum, so often called "kue lapis" it like spekkoek but chewy and sticky. This cake is usually made some color layers, that gives the name of this cake. Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. When making Kue Lapis Legit, the difference of a minute can result in a burnt layer.
So that’s going to wrap this up for this exceptional food layer cake (kue lapis) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
