Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, okra with lamb meat cubes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra with Lamb Meat cubes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Okra with Lamb Meat cubes is something that I have loved my entire life.

Most the ingredients are clear and simple but I agree that some of the spices you might be able to find you might have to improvise, although most of the. The Best Lamb Cubes Recipes on Yummly Moroccan Harira Soup, Instant Pot Kacchi Lamb Dum Biryani, Low Syn Instant Pot Bombay Lamb Curry.

To get started with this recipe, we have to prepare a few ingredients. You can have okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Get 1 kg fresh okra, washed with heads removed
  2. Take 1/2 kg lamb, cut into cubes
  3. Make ready 4 medium tomatoes, peeled and cut into slices
  4. Make ready 1 clove garlic, crushed
  5. Take 4 cloves garlic
  6. Prepare 1/4 cup fresh coriander, chopped
  7. Prepare 2 cinnamon sticks
  8. Get 1/2 lemon, squeezed
  9. Get 2 1/2 tablespoons vegetable oil
  10. Prepare pepper
  11. Prepare 1 pinch ground cardamom
  12. Make ready salt

Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef. Fry onion in oil until it tender. How to make okra with meat.

Instructions to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

Slice one onion finely and chop the tomato. If you can't get goat meat, you can cook this bhindi gosht with lamb if you wish too. Won't make a Bhindi gosht is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions. These okra dishes, either with or without meat, are popular throughout the Mediterranean and across the Middle East. Bamia is a stew with lamb or beef cubes and okra in a tomato sauce base.

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