Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, wonderful okra in oil: bamieh bil zeit. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wonderful Okra In Oil: Bamieh Bil Zeit is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wonderful Okra In Oil: Bamieh Bil Zeit is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wonderful okra in oil: bamieh bil zeit using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- Get 1 kg okra, frozen
- Take 500 g tomatoes, peeled and diced
- Prepare 1 large onion, cut into thin wedges
- Take 2 teaspoons tomato paste
- Make ready 6 cloves garlic, crushed
- Prepare 2 tablespoons fresh coriander, chopped
- Get 1/4 cup olive oil
- Take 4 tablespoons lemon juice
- Make ready 1 tablespoon salt
Steps to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
So that’s going to wrap this up for this special food wonderful okra in oil: bamieh bil zeit recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!