Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stewed tomatoes and okra with venison. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way to enjoy I look forward to eating okra each and every summer. Fried Okra is my absolute favorite way to eat it, but stewed okra with tomatoes is a great.
Stewed tomatoes and okra with venison is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stewed tomatoes and okra with venison is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed tomatoes and okra with venison:
- Prepare 2 cans stewed tomatoes
- Make ready 2 p fresh or frozen okra
- Take 2 c water
- Get 1 p venison
- Take 1 onion
- Make ready 5 cloves garlic
- Make ready to taste Salt and pepper
- Prepare 1 1/2 knorr chicken bouillon cubes
- Make ready 1 tsp each garlic and onion powder
- Make ready 1/2 tsp coriander
Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time. This recipe, from James Villas's The Glory of Southern Cooking, takes the latter approach. Try this Stewed Okra and Tomatoes recipe, or contribute your own.
Steps to make Stewed tomatoes and okra with venison:
- Brown venison in cast iron skillet with a little bit of butter.
- Add vegetables and saute until flavor is brought out (about 4 minutes)
- Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally.
- I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley.
Cook onion in fat in saucepan over moderate heat until lightly browned. Stewed Okra and Tomatoes also known as Bamia in Turkish cuisine is a classic summer dish, mostly served with rice. It is a simple recipe with fresh okra, tomatoes, onion, garlic and lemon Similar to several main dishes in Turkish cuisine, okra with tomatoes is served warm with Rice Pilaf With Orzo. As an Amazon Associate I earn from qualifying purchases. A great okra dish starts with choosing okra that is fresh and young.
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