Okra Stir Fry (Bhindi Ki Sabzi)
Okra Stir Fry (Bhindi Ki Sabzi)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, okra stir fry (bhindi ki sabzi). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okra Stir Fry (Bhindi Ki Sabzi) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Okra Stir Fry (Bhindi Ki Sabzi) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook okra stir fry (bhindi ki sabzi) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okra Stir Fry (Bhindi Ki Sabzi):
  1. Get 500 g bite sized chopped okra
  2. Prepare 1 small onion chopped the same size as the okra
  3. Take Salt as per taste
  4. Get 1 teaspoon turmeric powder
  5. Prepare 1/2 teaspoon asafoetida
  6. Make ready 1 teaspoon red chilli powder
  7. Prepare 1 tablespoon coriander powder
  8. Prepare 1 tablespoon garam masala
  9. Make ready 1 teaspoon cumin powder
  10. Prepare 1 teaspoon amchur powder
  11. Get 3 tablespoons cooking oil
Instructions to make Okra Stir Fry (Bhindi Ki Sabzi):
  1. Heat the oil in a wok
  2. When the oil is hot add the cut okra and a teaspoon of turmeric powder
  3. Cook on high flame for 3-4 minutes till the outer surface of the okra becomes soft
  4. When the okra becomes soft, reduce the flame to ‘medium’ and add in the powder spices and the chopped onion
  5. Cover and cook for about 2 minutes
  6. Open the lid and give it a mix. Add salt as per your taste and cover and cook for about 3-4 minutes
  7. Goes well with chappatis (Indian flat bread) or as a side dish with any regular lunch
  8. Enjoy 😉👍🏻

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