Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian inspired salmon with ginger mint pea puree. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. Add toasted sesame seeds and serve to impress! I use an Asian Ginger Sesame Dressing for this salmon salad.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Get 2 salmon fillets
- Make ready 1/2 teaspoon sesame oil
- Make ready 1/2 cup coconut aminos
- Get 1 teaspoon grated ginger
- Take 1 1/2 cup frozen peas
- Prepare 2-3 tablespoons olive oil
- Take 2 1/2 teaspoons diced fresh mint
- Make ready 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Prepare 1/2 teaspoon salt
- Make ready Toasted sesame seeds to garnish
The vibrant green color and the scent of the fresh mint This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed. This baked salmon recipe comes from my very popular ginger garlic baked chicken. It is one of the best salmon recipes ever! In Asian cooking, they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate.
Instructions to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
Sesame Ginger Salmon - A super easy salmon dish bursting with so much flavor, and it's hearty-healthy too! Best Asian-inspired salmon recipe, hands down! Scallops and Salmon with Mint Green Pea Puree and Bacon. The salmon was my addition the recipe for the scallops is right here. To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree.
So that is going to wrap it up with this special food asian inspired salmon with ginger mint pea puree recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
