Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes
Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, air-fried honey soy salmon with garlic parmesan potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meanwhile, pour the marinade in a small saucepan and bring to a simmer. Learn how to air fry salmon the easy way! As for the black pepper, use either freshly cracked.

Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have air-fried honey soy salmon with garlic parmesan potatoes using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
  1. Make ready Kosher salt
  2. Get Fresh cracked black pepper
  3. Prepare Full fillet of Salmon
  4. Prepare 3 tbsp soy sauce
  5. Prepare 3 tbsp fresh honey
  6. Get 1 lime
  7. Get 1 bag new potatoes
  8. Get Italian seasoning
  9. Make ready Oregano
  10. Make ready Olive oil
  11. Get Parmesan cheese

It's garlicky, sweet and sticky with simple ingredients. The delicious honey and garlic sauce makes this salmon recipe extremely juicy, moist and packed full of flavors. This is one of the easiest salmon dishes to make at. Honey Soy Salmon- marinated in a sweet honey and orange chili sauce and oven-baked until moist and flaky, this salmon is perfect served with a The creamy potatoes topped with sweet chili sauce smothered salmon… OMG you guys, it's the most creamy, sweet, salty, tangy, beautiful combination.

Steps to make Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
  1. Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl.
  2. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet.
  3. Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally.
  4. Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness.
  5. Slice salmon into individual fillets and place in air fry basket.
  6. Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed.
  7. Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper.
  8. Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting.
  9. Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together.

This Honey Garlic Salmon is a terrific way to serve salmon that is just sooooo crazy quick and soooo crazy delicious! Head here to see all my This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. Air Fryers are a great way to get the flavor of fried foods without all of the fat. Place salmon onto prepared baking sheet and fold foil edges inward slightly.

So that’s going to wrap it up for this special food air-fried honey soy salmon with garlic parmesan potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!