Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy salmon w/ lemon pepper pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Salmon w/ Lemon Pepper Pasta is something which I’ve loved my whole life.
Spicy Salmon w/ Lemon Pepper Pasta. Cook the pasta following pack instructions. Drain the pasta and add it too, with black pepper and the olive oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
- Prepare Lemon Pepper Pasta
- Get 1/2 cup Rainbow Pasta
- Prepare 1 1/2 Cup Water
- Make ready 1/2 lime juice, squeezed and zested
- Prepare to taste Salt and Pepper
- Get 1 tbsp Olive Oil
- Take 1/2 tbsp Butter, unsalted
- Take 1/8 Cup Onion Diced
- Get 1/8 Cup Matchstick Carrots
- Make ready 1 tsp Parsley flakes
- Make ready Spicy Salmon
- Get 12 oz Salmon
- Make ready 1 tbsp Butter, unsalted
- Make ready 1 tsp Cayenne Pepper
- Get 1 tsp Paprika
- Get Salt and Pepper
- Take 1/2 Lime juice, squeezed and zested
I think I will cut back on the lemon-pepper quite a bit but I will definitely be making this again! Salt Pepper Skillet » Recipes » Creamy Lemon Vodka Salmon Pasta. I used penne pasta, but you can definitely substitute any type of pasta that you wish, and it will turn out great. I always forget how wonderful Salmon is until I sneak a tender flake off the side right when it finishes cooking.
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. Mince the garlic, chop the basil and get your lemon rind ready while the pasta and salmon cooks. As usual, I'm gonna advocate using a microplane for grating your rind and Parmesan cheese. With a splash of lemon pepper seasoning and other ingredients, you will have a delicious and juicy salmon fillet. Spicy Butter Salmon in the Air Fryer
So that’s going to wrap it up for this special food spicy salmon w/ lemon pepper pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
