Vegan Japanese Curry
Vegan Japanese Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan japanese curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Japanese Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Japanese Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:
  1. Prepare 100 g eggplant
  2. Get 150 g potato
  3. Get 1/2 carrot (or 1 small carrot)
  4. Prepare 1 medium tomato
  5. Prepare 1/2 medium onion
  6. Get 1/2 tsp chopped ginger
  7. Make ready 1 clove garlic
  8. Take 2 large okura
  9. Take 1/2 cup vegetable stock
  10. Get 1/2 cup coconut milk
  11. Make ready 1/2 tsp turmeric
  12. Take 1 tsp curry powder
  13. Make ready 1/2 tsp cumin
  14. Prepare 1 pinch salt
  15. Make ready 170 g extra firm tofu
  16. Get parsley (optional)
  17. Get cooked rice
Steps to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

So that’s going to wrap it up for this special food vegan japanese curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!