Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 513. cilok. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
- Cilok is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 513. Cilok is something which I’ve loved my whole life.
Pengamen Sombong yang Suka Pamer Saldo ATM. TnM. cara memudarkan cilok yg lengket agar gampang di ambil. Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 513. cilok using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 513. Cilok:
- Take 100 gr tepung terigu
- Make ready 100 gr tepung tapioka
- Take 1 sdm gula
- Take 1 sdt kaldu jamur
- Prepare 1 sdt bawang putih goreng
- Get 1/2 sdt garam
- Get 1/2 sdt cabe bubuk
- Take 100 ml air panas
- Make ready Keju mozzarella u/ isian
Instructions to make 513. Cilok:
- Aduk rata semua bahan
- Potong2 keju sesuai selera, ambil adonan sekitar 8 gr, pipihkan, beri keju, bulatkan, ulangi hingga adonan habis
- Didihkan air, beri 1 sdm minyak, masak cilok hingga matang (mengapung), tiriskan
So that’s going to wrap it up for this special food 513. cilok recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
