Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🍰🍓jam & coconut cake🍓🍰. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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🍰🍓Jam & Coconut Cake🍓🍰 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 🍰🍓Jam & Coconut Cake🍓🍰 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 🍰🍓jam & coconut cake🍓🍰 using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍰🍓Jam & Coconut Cake🍓🍰:
- Make ready 175 g / 6½oz (1&1/2 cup) Self raising flour
- Take 120 g / 4½oz(1cup) Granulated sugar
- Prepare 175 g / 6½oz (3/3 cup) Vegetable or Sunflower oil
- Prepare 4 eggs
- Make ready 30 g / 1oz (1/4 cup) Desiccated coconut
- Make ready 1 tsp Baking powder
- Make ready 1 tsp Vanilla extract
- Prepare 1/4 tsp Salt
- Take Topping
- Get Jam and extra Coconut for topping
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Instructions to make 🍰🍓Jam & Coconut Cake🍓🍰:
- First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
- Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
- After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
- Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
- Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
- #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder
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