Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles
Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy skinned salmon, sautéed asparagus and zucchini noodles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles is something that I have loved my entire life. They are fine and they look wonderful.

Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
  1. Get 6 oz Skinned Salmon
  2. Get 2 branches Asparagus
  3. Make ready 1 small Zucchini, Noodled
  4. Take 1 Stalk Green Onion, Chopped
  5. Prepare 1/2 teaspoon Orange Peel
  6. Take 2 teaspoons Olive Oil
  7. Prepare 1/2 teaspoon Paprika
  8. Get 1/2 teaspoon Cayenne
  9. Take 1/2 teaspoon Ground Cumin
  10. Get 1/4 teaspoon Fennel Seed
  11. Get 1 tablespoon Apple Juice

Sprinkle with dill and serve with lemon wedges. Season salmon with salt and pepper. Cooking Challenge: Come up with a meal with whatever you have in your kitchen now. No Fried Foods , Breads or Pasta.

Instructions to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
  1. Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in.
  2. Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside.
  3. Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it.
  4. Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through.
  5. Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring.
  6. Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!

Join me Let's have some fun during this. In large skillet, heat oil over medium-high heat. Meanwhile, drain zucchini noodles and pat dry with paper towels to remove as much water as possible. Serve salmon on bed of noodles and garnish with parsley, flaky salt, and pinch of lemon zest. Judy Kim Judy Kim is a New York based food stylist, recipe developer, culinary producer and.

So that’s going to wrap this up for this special food spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!