Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fall harvest soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fall Harvest Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Get 6-8 fresh sprigs of garden broccoli, sliced
- Get 1 green pepper, sliced
- Get 1/2 purple cabbage, sliced
- Make ready 1/2 green cabbage, sliced
- Prepare 3-5 green onions, sliced
- Prepare 3 fresh garden okra, sliced
- Prepare 3 cloves garlic, minced
- Get 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Get 1/3 cup basmati rice
- Take 6 cups water, filtered
- Take 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Get 1 tablespoon chili
- Make ready to taste Salt
- Take To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap it up with this special food fall harvest soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
