Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Not-exactly-gochujang Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.
Salmon is one of my favorite fish, it's super healthy and loaded with omegas. I use Annie Chun's Gochujang Sauce since it's available in my local supermarket and it's ready-to-use, or buy it on Amazon. My husband is not big into salmon and he requests this recipe often.
To begin with this particular recipe, we must prepare a few components. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Make ready 1/3 rd of a whole salmon
- Prepare 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Take 1 tbsp soy sauce
- Make ready 1 garlic clove; minced
- Make ready .5 tbsp vinegar +.5 tbsp water
- Take 1 tsp sesame oil
- Make ready Salt & peppa
For the gochujang glaze: In a small bowl, stir together the gochujang, mirin, sesame seeds, sugar, scallions and sesame oil. Barley malt powder, fermented soybean powder, hot pepper powder, rice syrup, salt, sweet rice flour, water. You may be wondering, "what is Gochujang exactly?" Well, it's the most popular condiment (aka the ketchup!) of Korea. Gochujang is a Korean red pepper paste making its way into the American mainstream.
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
Find out more about this unique, tasty ingredient and how it's used! Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice/wheat, fermented soybeans, and salt. I like using gochujang but there's a bit of a problem. Hi, I've been into Korean cooking for a while now but I don't do it super-often. I like using gochujang but there's a bit of a problem.
So that’s going to wrap this up for this exceptional food not-exactly-gochujang salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
