Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I highly recommend serving these with my I also love that they're pretty budget friendly. We buy canned salmon at Costco too and always. From easy salmon salads to Keto-friendly pizzas, rediscover your love for the king of fish!

Keto friendly Salmon Cakes with garlic Aioli is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Make ready 2 cans wild- caught salmon
  2. Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Prepare 2 green onions, chopped
  4. Take 1/2 small bell pepper, diced
  5. Make ready 1/4 cup fresh Italian parsley or dill, diced
  6. Prepare 1/4 cup almond flour
  7. Take 2 eggs
  8. Make ready Pinch sea salt
  9. Make ready Garlic Aioli Sauce
  10. Prepare 2 tbs avocado oil
  11. Take 1/2 tbsp Dijon mustard
  12. Take 1/2 tbsp lemon juice
  13. Make ready 1 garlic clove, minced

Spread aioli over the salmon patties. I didn't make the salmon cakes as I already had them made up, but i was looking for a yummy sauce and your aioli looked good and different as we aren't big dill fans. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one!

Steps to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

Roast Garlic has a beautiful flavor and makes this keto aioli so delicious. Finding the little pieces of fresh roasted garlic is the difference between. These keto salmon patties (sometimes called keto salmon cakes) make a wholesome and healthy seafood meal, without Smear with some extra mayo or aioli inside. This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. Course Main Course. garlic aioli, or any kind of aioli.

So that’s going to wrap this up with this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!