Goma Ae (Vegetable with sesame sauce)
Goma Ae (Vegetable with sesame sauce)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, goma ae (vegetable with sesame sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We call this dish "Goma-ae (胡麻和え)". Sweet and savory sesame sauce made with freshly ground sesame seeds adds rich and nutty flavors to refreshing blanched green vegetables. Goma (胡麻) in Japanese means sesame seed and goma-ae (胡麻和え) is a dish.

Goma Ae (Vegetable with sesame sauce) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Goma Ae (Vegetable with sesame sauce) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
  1. Get 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
  2. Prepare 2 tbsps Roasted sesame (White or Black, as you like)
  3. Take 1 tbsp Sugar
  4. Take 1 tbsp Soy sauce

Japanese black sesame sauce (goma-ae) should be The sauce can be served with the vegetables in many ways; for example it can be tossed with the vegetables, drizzled over, or arranged under. Ae translated implies a mix of seasonings that is then mixed with vegetables or other food to add flavoring. Other vegetables can be made with goma-ae sauce including spinach, okra, and tomato for example. It's a multipurpose sauce, so if you can't find mung.

Steps to make Goma Ae (Vegetable with sesame sauce):
  1. Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
  2. Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
  3. Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
  4. Mix the vegetables with sesame, sugar and soy sauce.

Easy and very tasty Japanese vegetable dish. Serve as a side dish or if you are like me, eat a bowl of it with freshly cooked short grain rice! This dressing can be used for other veggies, such as broccolies and asparagus. Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is.

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