Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake How to Cook Sinigang na Hipon. This dish is quick and easy to cook.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Get 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Take 1 large onion quartered
- Get 2 medium sized tomatoes quartered
- Take 1 ginger sliced
- Get 100 g water spinach (cut in 3 inches length)
- Get 50 g green okra (cut in half diagonally)
- Make ready 50 g string beans (cut in 2-3 inches length)
- Get 1-2 pieces green long chili/pepper
- Take 2 tablespoons fish sauce
- Take 1 pack sinigang mix or tamarind soup base mix
- Take 6-8 cups water
- Get Optional: Radish sliced (labanos), eggplant quartered
Learn how to cook Sinigang na Hipon with this quick and easy recipe. A variation of the beloved Filipino sour soup dish that is cooked with shrimp with. Sinigang Na Hiponis a classic Filipino sour soup that features shrimp and vegetables in a base of tamarind broth. It's low carb, gluten-free, and simply delicious!
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
Sinigang Na Hipon, or shrimp sinigang, is a classic Filipino soup. If you've never tried it before, it's incredibly tasty! Sinigang or Sour Soup is a popular Filipino dish, which can be cooked using shrimps or prawns, fish, pork and even chicken. You can see this on the table of every Filipino household, especially during the rainy days when the cold temperature makes it so inviting to have a sip of this sour soup. Sinigang na hipon is one of the many Filipino sinigang recipes.
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