Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pinakbet tagalog. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pinakbet Tagalog is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pinakbet Tagalog is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pinakbet tagalog using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pinakbet Tagalog:
- Take Few pieces of pork, diced
- Get 1 piece Knorr shrimp cube
- Prepare 6 pieces Sitaw, cut
- Make ready 1/2 kalabasa, cubed
- Take 6 pieces Okra, sliced half
- Get 1 eggplant, sliced
- Get 2 tomato, cubed
- Make ready 1 ampalaya, sliced
- Prepare 2 kamote, cubed
- Make ready 1 onion, diced
- Make ready 4 cloves garlic, diced
- Make ready 5 tsp alamang (barrio fiesta), 2 tsp if palengke alamang
- Prepare 2.5 cups water
- Get Cooking oil
Instructions to make Pinakbet Tagalog:
- Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
- Add pork. Saute for 3-5minutes.
- Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
- Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
- Put the kalabasa and kamote into the pot. Cook for 7 minutes.
- Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
- Season with ground black pepper. Cook for minutes.
- Tranfer to a serving plate. Serve. Share and Enjoy!
So that’s going to wrap it up with this special food pinakbet tagalog recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!