Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
You can only expect deliciousness from this recipe. Its so simple yet packed with so many flavors. This pan seared salmon is paired with a cucumber tomato.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Make ready 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Prepare 1 Tbsp olive oil
- Prepare 1/2 tsp salt or to taste
- Make ready 1/4 tsp ground black pepper or taste
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon. While remoulade is typically made with mayonnaise, in this case we've substituted the mayo with avocado and seasoned it with lime juice. Pan seared salmon seasoned with warm spices and then topped with a light, refreshing Mediterranean salsa fresca is a healthy and beautiful dish fit for a special occasion!
Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
It's easy enough to prepare any time you'd like to treat yourself to a wonderful meal made with fresh, simple ingredients! It is one of the easiest and tastiest, restaurant-quality dinners you will ever make. Salmon… is the reason why I can eat the recommended amount. Pan-seared salmon topped with a creamy avocado and basil sauce. Avocado sauce is the perfect simple sauce for pan-seared salmon.
So that’s going to wrap this up for this special food pan seared salmon with avocado tomato cucumber salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
