Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, vendakkai moore kulambu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vendakkai Moore kulambu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vendakkai Moore kulambu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vendakkai moore kulambu using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vendakkai Moore kulambu:
- Take 7 vendakkai (okra)
- Take 1 cup curd (fine beat it thin consistent)
- Prepare To fry
- Get 3 tablespoon Cooking oil
- Get 2 dry chilli
- Take 1/2 tablespoon mustard seeds
- Prepare 1/2 tablespoon channa dhal
- Prepare 1/2 tablespoon urad dhal
- Take 6 curry leaves
- Prepare 1/2 tablespoon turmeric powder
- Prepare Salt (as required)
- Prepare 1/4 tablespoon asefotida
- Get To grind
- Take 4 spoon grated coconut
- Prepare 1 tablespoon jeera
- Prepare 2 green chillies
- Make ready 1 piece ginger
Instructions to make Vendakkai Moore kulambu:
- Cut vendakkai in to small piece. Add it to preheated pan by adding 2 tablespoon of oil. Fry it for 5 minutes.
- Take a mixer grinder and add the above ingredients to grind. Make it to fine paste by adding some water. Meantime take a cup of curd and best it well to thin consistency.
- Take a preheated pan, add oil, and the ingredients above (to fry). Add the grinded paste to it. Add the fried vendakkai. Keep it in low flame. Add some water and mix well. Add the beaten curd to finish.
So that is going to wrap it up for this special food vendakkai moore kulambu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!