Leftovers Makeover: Roast Salmon Salad Sandwich
Leftovers Makeover: Roast Salmon Salad Sandwich

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftovers makeover: roast salmon salad sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I’ve loved my whole life.

Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes. This is not a tuna salad sandwich BUT a salmon salad sandwich. Even stay tuned for a salmon salad melt!

To get started with this particular recipe, we have to prepare a few components. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
  1. Get 1 cup roasted salmon, flaked
  2. Take 3 Tablespoons minced onion
  3. Prepare 3 Tablespoons minced celery
  4. Make ready 3 Tablespoons minced carrot
  5. Take 3 Tablespoons minced dill pickle
  6. Get 3-4 Tablespoons leftover aioli or plain mayonnaise
  7. Take optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)

Left over salmon or steelhead trout? Turn it into a delicious BLT. I'm always cooking with whatever's on hand, but my favorite cooking improvisation involves making good use of leftovers. This Roasted Chicken Caprese sandwich is a take on the classic caprese sandwich is typically loaded with a bunch of fresh mozzarella, a few tomato slices, and torn basil which are then lathered with a.

Instructions to make Leftovers Makeover: Roast Salmon Salad Sandwich:
  1. If you have leftover roast salmon, use your fork to flake it.
  2. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
  3. Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
  4. We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)

Make good use of your leftover cooked salmon by throwing together this super quick and easy salad. You'll be wishing you had leftover salmon more often! So a sandwich was not even an option. This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced I found this to be extremely salty. I love salmon salad but this one is going into file I made it with two cans worth of leftover salmon from last night with a just of touch of smoked.

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