Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut butter cup cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut Butter Cup Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peanut Butter Cup Cake is something which I’ve loved my whole life.
A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for you.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cup Cake:
- Take Batter
- Make ready 2 cups semi-sweet chocolate chips
- Get 1 (16 oz) package light brown sugar
- Get 1/2 cup butter, softened
- Take 3 large eggs
- Take 2 cups all-purpose flour
- Get 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 (8 oz) container sour cream
- Prepare 2 teaspoons vanilla extract
- Get 1 cup hot water
- Take Peanut Butter Frosting
- Prepare 1 1/2 cups butter, softened
- Make ready 1 1/4 cups creamy peanut butter
- Prepare 4 cups powdered sugar
- Make ready 1/4 cup milk
- Take 2 1/2 tablespoons instant vanilla pudding mix
- Get as needed Reeses candy for decoration
Peanut butter cake topped with rich peanut butter icing will become a crowd-pleaser among your friends and family who love peanut butter. Peanut Butter Cup Surprise CookiesPicky Palate. The Ultimate Chocolate Layered Reeses Peanut Butter Cup Birthday Cake! Sprinkle peanut butter cup pieces over frosting.
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, beginning and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
Place reserved frosting in small microwave-safe bowl. Peanut butter lovers, this one's for you! This Peanut Butter Cup Ice Cream Cake has chocolate cake topped with peanut butter ice cream & chocolate After looking through the book, I had my heart set on the Orange Cream Cake. But then I came across this Peanut Butter Cup Ice Cream Cake, and I. To garnish cake with chocolate curls, let cake stand at room temperature for a few minutes, then remove curls from refrigerator and gently press into the sides of the cake.
So that is going to wrap it up for this exceptional food peanut butter cup cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
