Auntie’s Ilocano Pinakbet
Auntie’s Ilocano Pinakbet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, auntie’s ilocano pinakbet. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Auntie’s Ilocano Pinakbet is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Auntie’s Ilocano Pinakbet is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:
  1. Make ready 5-6 tbsp salted fish sauce
  2. Take 1/2 cup water
  3. Make ready 5 cloves garlic; minced
  4. Make ready 2 tomatoes; roughly chopped
  5. Make ready 4 green onion stalks; cut into 1” pieces
  6. Get 1/2 kabocha squash; cut into 1.5” cubes
  7. Take 1 bittermelon; cut into 1” cubes
  8. Get 12 okras; cut in half
  9. Take 1 bunch string beans; cut into finger-length size
  10. Get 2 eggplants; cut in half lengthwise, and into 3” pieces
  11. Take Chicharron
Instructions to make Auntie’s Ilocano Pinakbet:
  1. Prep yo ingredients.
  2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
  3. Add (in this order) kabocha squash and a handful of chicharron.
  4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
  5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
  6. Okra, bittermelon… (the bittermelon is optional)
  7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that is going to wrap this up with this special food auntie’s ilocano pinakbet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!