Gumbo (southern style)
Gumbo (southern style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gumbo (southern style). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gumbo (southern style) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gumbo (southern style) is something which I have loved my whole life. They’re fine and they look fantastic.

Southern Style Gumbo recipe: Try this Southern Style Gumbo recipe, or contribute your own. From Southern-Style Vegetarian Gumbo to Not Just Chocolate Cupcakes, these recipes are simple, satisfying, and nutritious. As one of America's leading producers of canned vegetables and fruit.

To get started with this particular recipe, we must first prepare a few components. You can cook gumbo (southern style) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo (southern style):
  1. Make ready 1 fat hen
  2. Take 1 small ham hock
  3. Get 1 large onion
  4. Get 1 large can tomatoes
  5. Prepare Salt
  6. Make ready Pepper
  7. Take Celery salt
  8. Make ready 2 tablespoons butter
  9. Prepare 1 pint chopped oysters
  10. Get 1 cup okra
  11. Get 2 tablespoons chopped parsley
  12. Take 2 tablespoons flour thickening
  13. Take Onion seasoning
  14. Get Paprika

Get the authentic southern taste of gumbo without the time and hassle! Gumbo is a very popular New Orleans dish that can be found on just about every restaurant menu in the state of Louisiana. More information on "Gumbo, Southern style": Images NYPL Digital Gallery, Flickr, Google Images. Easy Delicious Seafood Gumbo Recipe: Seafood Gumbo With Shrimp Crab meat & Okra.

Instructions to make Gumbo (southern style):
  1. Slowly boil hen and ham hock together in 3 quarts water
  2. When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
  3. ( fry large slice of ham cut in very small pieces
  4. Skim all fat from stock
  5. Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
  6. Add stock
  7. Season with salt and pepper
  8. Put tomatoes diced chicken finely cut ham
  9. In stock let cook slowly
  10. Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
  11. Serve with steamed rice

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