Pan fried Salmon with creamy sun-dried tomato sauce
Pan fried Salmon with creamy sun-dried tomato sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried salmon with creamy sun-dried tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan fried Salmon with creamy sun-dried tomato sauce is something that I have loved my entire life. They’re nice and they look wonderful.

In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. In the same pan, combine heavy cream, lemon juice, and vegetable stock.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Prepare 1 1/2 # salmon fillets, without skin
  2. Take 3 garlic cloves, large, minced
  3. Get 1/2 yellow onion, minced
  4. Make ready 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
  5. Prepare Reserve 2 Tbsp oil from jar for recipe
  6. Prepare 1/4 tsp paprika
  7. Prepare 1 C half and half
  8. Take 1 Tbsp dried basil
  9. Prepare 1/4 tsp crushed red pepper flakes
  10. Make ready 1/2 C vegetable stock
  11. Get to taste S&P
  12. Take 2 Tbsp olive oil
  13. Take Fresh basil for garnish

Remove from pan and set aside. In the same pan, combine heavy cream, lemon juice and vegetable. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half.

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:
  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

All-purpose cream and Romano cheese are good alternatives. Pan fried to a f… Restaurant quality salmon in a beautiful creamy Tuscan sauce! Remove salmon from the pan and set aside. Adjust seasoning with salt and pepper. Easy Salmon Recipe with Creamy White Wine Sauce.

So that’s going to wrap it up with this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!