Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 3 meat gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Southern Living Magazine cover Shot was this "Smoked Turkey & Andouille Sausage Gumbo," that I Improvised for Keto! You talk about, "Slap yo' Pappie," Good!! Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo!
3 Meat Gumbo is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 3 Meat Gumbo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 3 Meat Gumbo:
- Get 2 (32 oz) containers of veggie broth
- Get 1 (32 oz) container of water
- Get 3 chicken breasts
- Make ready 4 andouille sausage halves
- Take 1 large red onion
- Prepare 2 bell peppers
- Take 1 jalapeno to taste
- Get 1 (12 oz) bag of peeled shrimp
- Prepare 2 cups rice
- Make ready 2 large tomatoes
- Prepare 1 (14 oz) bag of okra
- Make ready to taste Cajun seasoning premixed
- Make ready Sriracha to taste (when it's done and in your bowl)
- Take 2 tbs garlic or however much you prefer
- Make ready 2 tbs butter
- Take 1 cup flour
- Prepare 1 tbs oregano
Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice. It is always seasoned with garlic, onions, and ground. A roux cooked to a deep reddish-brown is what gives gumbo its distinctive flavor.
Instructions to make 3 Meat Gumbo:
- Dice up all of the vegetables
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
- Add all veggies (except for the tomatoes) to the broth
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
- Add rice to serving bowl and pour broth and meat and veggies over it.
- Add Sriracha or tabisco sauce on top if you like it hot.
This version uses andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew. See more ideas about Gumbo, Gumbo recipe, Recipes. This is the second Seafood Gumbo the family has shared this year. The sister requested it for her birthday dinner. Gumbo is a soup or stew that is served alongside or on top of rice.
So that’s going to wrap it up for this exceptional food 3 meat gumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
