Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and White Cream Sauce for Salmon. Creamy garlic sauce is made with heavy cream and minced garlic. Love the idea of serving this salmon over asparagus and sauteed.
Salmon with Tuscan creamed spinach and asparagus is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon with Tuscan creamed spinach and asparagus is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Prepare 1/2 cup fine diced onion
- Make ready 2 large garlic minced (about 2 tbsp)
- Get 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Prepare 1 1/2 cup heavy cream
- Make ready 1/3 packed spinach (thawed frozen spinach well strained)
- Take 2 salmon filets
- Take Asparagus (salt, pepper, roasted and or grilled)
Note: You will have some creamed spinach left over. It makes a great side dish topped with a healthy dose of grated parmesan. As the salmon cooks, you can get the puff pastry baked and make your own creamed spinach, which beats any version of any store-bought. My kids LOVED this salmon and asparagus, which is a BIG DEAL.
Steps to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
How to Cook Creamy Garlic Salmon. Cooking this dish is quick and easy. There are two major steps involved. Pour heavy whipping cream and then add Parmesan cheese. All-purpose cream and Romano cheese are good alternatives.
So that is going to wrap this up with this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
