Parchment garlic butter with thyme salmon
Parchment garlic butter with thyme salmon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parchment garlic butter with thyme salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parchment garlic butter with thyme salmon is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Parchment garlic butter with thyme salmon is something which I have loved my whole life.

Drizzle half of the garlic butter mixture over the potatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In this Video Chef Noel Cunningham will show you a quick, simple and tasty salmon recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parchment garlic butter with thyme salmon:
  1. Prepare 1 potato sliced thinly approx 1 oz
  2. Make ready 3 - tbl spoon of melted butter
  3. Prepare 1-2 clove Garlic finely chopped more if you like
  4. Prepare 2 - tbl spoon of fresh thyme
  5. Prepare 6 oz Skinless salmon fillet
  6. Make ready Salt and pepper to taste
  7. Take Parchment paper or tin foil

Garlic Butter Salmon has always been our weeknight favorite quick and easy dinner option. We make the marinade the day before and when we get home This garlic butter Salmon is a great weekend dish and perfect for those weekend gatherings. It's light, flavorful and wonderful for anyone who loves. Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event.

Steps to make Parchment garlic butter with thyme salmon:
  1. Pre heat oven to 350 f(180 c)
  2. Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
  3. In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
  4. Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
  5. Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
  6. Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy

Place salmon fillets over each row of butter and garlic. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon. Basting salmon in a mixture of butter, garlic and thyme make this salmon utterly irresistable.

So that is going to wrap it up with this special food parchment garlic butter with thyme salmon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!