Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon sushi with fresh basil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Salmon Sushi Recipes on Yummly Sushi, Homemade Sushi And Maki Roll, California Sushi Rolls And Tuna And Salmon Sushi. Maple Teriyaki Salmon Sushi w/ Apple and Carrot (Quick Take)Farm Fresh Feasts.

Salmon Sushi with Fresh Basil is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Salmon Sushi with Fresh Basil is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Get 400 mL Uncooked rice:
  2. Take 380 mL Water:
  3. Prepare 5 cm Kombu Kelp (Seaweed)
  4. Prepare 3 tbsp sugar (A)
  5. Prepare 50 mL Rice vinegar (A)
  6. Take 10 mL Fresh lemon juice (A)
  7. Prepare 2 Salmon fillets
  8. Get Fresh basil: adjust to suit your taste
  9. Make ready Roasted sesame seeds: adjust to suit your taste

As the sushi-grade fish is eaten raw. These salmon dinners can be paired with a side salad or sautéed vegetables to create a balanced meal. Recipes like Easy Spicy Salmon Cakes and Creamy Salmon & Sugar Snap Cauliflower Gnocchi are healthy, flavorful and easy to make. Gulf shrimp, green vegetables, vermicelli rice noodle wrapped with steamed rice paper, served with plum sauce.

Instructions to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak the rice.
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

Minced chicken with fresh mint leaves, lime juice, shallot and served with fresh cabbage for wrapping. Warm grilled salmon topped with a punchy Thai cucumber salad makes a refreshing and light main course. Prepare a pan and boil water. Mix the mushrooms and salt koji together. If you fancy learning how to make sushi, start simply with these easy salmon rolls.

So that is going to wrap this up with this special food salmon sushi with fresh basil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!