Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Indian Fish Curry. After a minute, add the marinated fish and mix gently. Open the cover and check whether fish is cooked.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Take 1 lb haddock fillets, cut into big cubes
- Prepare 1 leek, sliced
- Take 1/2 Onion
- Take 2 medium tomatoes, diced
- Take 5 button mushroom, sliced
- Make ready 1/2 cup okra, sliced
- Take 1 (16 oz) homemade fish stock, or any stock
- Take 1/4 cup coconut cream or mascapone cream
- Make ready 4 Tsp olive oil
- Get 1 Tsp Ginger paste
- Make ready 1 Tsp garlic paste
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp turmeric powder
- Take 1 tsp peperika powder
- Take 1/4 tsp fenugreek powder
- Prepare 1/2 tsp mustard seeds
- Make ready to taste Salt and sugar
- Make ready 4 sprig fresh cilantro
Meanwhile, peel and chop the onion. Easy recipe for south indian style salmon fish curry. I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it.
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
The best part about making curry in a slow cooker? Fish curry South Indian food Red curry fish. Chinese style claypot curry fish head meal Curry of fish head with eggplant and traditional charcoal grill. The tamarind in our gravy-based Indian fish curry recipe gives it a delicious, tangy flavor that goes well with hot steamed basmati rice. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.
So that is going to wrap it up with this special food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
