Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage gumbo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp and Sausage Gumbo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp and Sausage Gumbo is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Prepare 1/3 cup cooking oil
  2. Make ready 1/3 cup flour
  3. Take 1 onion, chopped
  4. Get 2 clove garlic, minced
  5. Make ready 1 red pepper, chopped
  6. Get 1 green pepper, chopped
  7. Take 1 cup celery, chopped
  8. Make ready 1/2 cup okra, sliced
  9. Prepare 2 1/2 cup chicken stock
  10. Get 2 tsp Cajun seasoning
  11. Take 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Prepare 2 andouille sausage links
  13. Get 1/2 lb raw, deveined shrimp
  14. Make ready salt
  15. Take black pepper
Steps to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

So that’s going to wrap it up for this special food shrimp and sausage gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!