Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic shallow fry salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basic shallow fry salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Basic shallow fry salmon is something that I have loved my whole life. They are nice and they look wonderful.
Heat up oil and salt the salmon. Drop the fish into hot pan, skin first. flash cook and crisp the skin. Add coarse pepper and flake the dried chilli.
To get started with this recipe, we must prepare a few ingredients. You can cook basic shallow fry salmon using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic shallow fry salmon:
- Prepare Salmon
- Prepare Pinch salt
- Make ready 1 x dried red chilli
- Prepare 1 x clove of garlic
- Take Coarse black pepper
In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked. It differs from sauteing, in which less oil is used and the food is stirred or moved around constantly. In shallow frying, the food must sit undisturbed for a few minutes. Shallow frying is an oil-based cooking technique.
Instructions to make Basic shallow fry salmon:
- Heat up oil and salt the salmon
- Drop the fish into hot pan, skin first… flash cook and crisp the skin. Lower the heat after 4 mins to medium low. Add coarse pepper and flake the dried chilli
- Cook for a further 3 to 4 mins then add garlic before flipping the fish
- Cook for a further 6 to 8 mins… lower heat so as to not burn the garlic. Then serve… splash of vinegar gives it some zing.
It is typically used to prepare portion-sized cuts of meat, fish, and patties such as fritters. Shallow frying can also be used to cook vegetables. Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! If you have thin fillets, cook each wide side for.
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